CHRISTMAS TREATS
Pammy's Lamb and Horseradish Rollups Maz's Dipping Cream
Viv
Moon's OUTDOOR COOKBOOK & TRAVELLER'S COOKBOOK Also available in all eBook Formats. |
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Pammy's Lamb and Horseradish Rollups A few years ago a very good friend Pammy made these for our Christmas get together. These delicious little meat roll-ups were a big hit and make a great starter not only at any Christmas BBQ, but for any starter to a meal. |
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Pammy's Lamb and Horseradish Rollups Makes approx 12 Ingredients: |
Directions: |
Maz's Dipping Cream for Fresh Fruit
Another great friend Maz came along with this scrumptious dipping cream which turns a platter of fresh fruit into something very decadent and delicious. A wonderful way to enjoy fruit.
Ingredients:
150ml Sour cream
150ml fresh cream – Lightly whipped
1 tspn finely grated orange rind
1 tab Grand Marnier or whatever liqueur flavour you like - optional
Icing sugar to taste.
Directions:
Mix all ingredients together and mix with a whisk until the mixture has thicken up a little.
Spoon into a bowl and place in the middle of platter of fresh fruit.
Viv’s hint: if you aren’t using a liqueur, then add a little squeeze of orange juice, or some thick passionfruit topping as I did - it was really nice.