Discover all you need to know to experience an Australian outback adventure holiday with our Australia guidebooks - four wheel driving (4WD), camping, accommodation, facilities, services, and much more. We have specific guidebooks for Australia 4WD tours, National Parks, Cape York, the Kimberley, the Flinders Ranges, 4WD Bush Adventures in Victoria and more! Lean how to cook in the camp oven and on the camp fire with Viv's Outdoor Cookbook.

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From time to time, as updates to the information in Viv's Cookbooks occurs, we will post them here at our updates page.

Outdoor Cooking Knowhow:
page 22

Cast Alloy Camp Oven
Nu-Spray Foundry, which manufactured a range of cast aluminium cookware, is no longer operational.

Hillbilly Camping Oven
Change of email address for Hillbilly Camping Gear:
www.campingwithhillbilly.com/

 

Smoke Ovens
Change of email address for Nipper Kipper Smoke Oven:
www.smokeovens.com

 

Soups: Tom Yum Soup
page 43
Slight hiccup - forgot to include the chicken stock needed to finish off the soup.

The ingredients should include:
4 to 5 cups hot chicken stock

Method:
After adding the Udon Noodles, the recipe should read:

Add the Udon noodles, combine, and then add enough hot chicken stock to make up the desired amount of liquid you like in your soup. Bring the soup to the boil. Reduce the heat and simmer gently for 5 mins or until the vetegables are cooked to your taste. If using prawns, don’t add them until the last couple of minutes, just to heat through.

 

Breakfast: Bubble & Squeak
page 43
Addition of egg in Method:

Mash and mix together as best you can the cooked, cold vegetables, add the egg and then the cooked bacon, then shape into patties.

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